Tortilla Zucchini Casserole Recipe

Name: Tortilla Zucchini Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 pound zucchini, sliced; 1 onion, chopped; 1 small green bell pepper, chopped; 1 (7 ounce) can diced green chiles, drained; 4 hard-cooked eggs, chopped; 1 teaspoon salt, or to taste; 1/2 teaspoon ground cumin; 1/2 teaspoon garlic powder; 1/8 teaspoon cayenne pepper, or to taste; 2 cups sour cream; 2 tablespoons all-purpose flour; 6 (6 inch) corn tortillas, cut into wedges; 3 cups shredded Cheddar cheese

Servings: persons

2 tablespoons olive oil
1 pound zucchini, sliced
1 onion, chopped
1 small green bell pepper, chopped
1 (7 ounce) can diced green chiles, drained
4 hard-cooked eggs, chopped
1 teaspoon salt, or to taste
1/2 teaspoon ground cumin
1/2 teaspoon garlic powder
1/8 teaspoon cayenne pepper, or to taste
2 cups sour cream
2 tablespoons all-purpose flour
6 (6 inch) corn tortillas, cut into wedges
3 cups shredded Cheddar cheese

1
Preheat oven to 350 degrees F (175 degrees C).
2
Heat olive oil in a large skillet; cook and stir zucchini, onion, and bell pepper in hot oil until tender, about 5 minutes. Remove from heat and stir in green chiles, eggs, salt, cumin, garlic powder, and cayenne pepper; set aside. Mix sour cream and flour in a bowl.
3
Layer half the corn tortillas in a 9x13-inch baking dish. Spread half the zucchini mixture and half the sour cream mixture on top; sprinkle with half the Cheddar cheese. Repeat the layers.
4
Bake in preheated oven until cheese is melted, about 30 minutes.

975

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 tablespoons olive oil, 1 pound zucchini, sliced, 1 onion, chopped, 1 small green bell pepper, chopped, and more.

Yes, Tortilla Zucchini Casserole falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tortilla Zucchini Casserole

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