How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Artichoke Stuffed Mushrooms?

You need 5 ingredients. The key ingredients include: 36 to 40 medium size mushrooms, 1 jar (6 oz.) marinated artichoke hearts, drained and chopped, 1 c. grated Swiss cheese, 1/2 c. Pepperidge Farm herb stuffing mix, and more.

Is Artichoke Stuffed Mushrooms suitable as vegetarian?

Yes, Artichoke Stuffed Mushrooms falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Artichoke Stuffed Mushrooms?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Artichoke Stuffed Mushrooms Recipe

Name: Artichoke Stuffed Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 36 to 40 medium size mushrooms; 1 jar (6 oz.) marinated artichoke hearts, drained and chopped; 1 c. grated Swiss cheese; 1/2 c. Pepperidge Farm herb stuffing mix; 1/4 c. chopped black olives

Artichoke Stuffed Mushrooms – a delicious recipe with mushrooms, hearts, Swiss cheese, herb stuffing mix, black olives. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

36 to 40 medium size mushrooms
1 jar (6 oz.) marinated artichoke hearts, drained and chopped
1 c. grated Swiss cheese
1/2 c. Pepperidge Farm herb stuffing mix
1/4 c. chopped black olives

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
449 kcal
Category
Vegetarian

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