Artichoke Stuffed Chicken Breasts Recipe

Name: Artichoke Stuffed Chicken Breasts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 teaspoon dried thyme; ¼ teaspoon red pepper flakes; 1 (7 ounce) jar artichoke hearts; 2 tablespoons finely chopped basil; 2 teaspoons minced garlic; ¼ teaspoon kosher salt; ¼ teaspoon pepper; 3 ounces crumbled goat cheese; 3 tablespoons minced sun-dried tomatoes; 4 (8 ounce) boneless chicken breasts, with skin (ask the meat man at your local supermarket to do this)

Servings: persons

2 tablespoons olive oil
1 teaspoon dried thyme
¼ teaspoon red pepper flakes
1 (7 ounce) jar artichoke hearts
2 tablespoons finely chopped basil
2 teaspoons minced garlic
¼ teaspoon kosher salt
¼ teaspoon pepper
3 ounces crumbled goat cheese
3 tablespoons minced sun-dried tomatoes
4 (8 ounce) boneless chicken breasts, with skin (ask the meat man at your local supermarket to do this)

1
in a saute pan, cook oil, thyme, and pepper flakes over med-high heat for 1-2 minutes.
2
Drain, rinse, and coarsely chop artichoke heats and add them to the saute pan along with the garlic, salt and pepper and cook 3-4 min more.
3
Remove from heat stir in goat cheese, tomato and basil.
4
Mix evenly and allow to cool to room temperature.
5
Between 2 sheets of plastic wrap, pound chicken breast to 1/4 in thick.
6
Place breasts skin side down and spread 1/4 of the stuffing over each breast, fold breasts in half and hold closed with toothpicks.
7
Brush or spray with olive oil, season with kosher salt and pepper, and grill over med heat until cheese melts and chicken is fully cooked.

326

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 tablespoons olive oil, 1 teaspoon dried thyme, ¼ teaspoon red pepper flakes, 1 (7 ounce) jar artichoke hearts, and more.

Yes, Artichoke Stuffed Chicken Breasts falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Artichoke Stuffed Chicken Breasts

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