Eggs Sur Le Plat Recipe

Name: Eggs Sur Le Plat
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 slices bacon, thick slices, halved crosswise and cut into thin strips; 2 tablespoons extra virgin olive oil; 2 -3 plump garlic cloves, thinly sliced; 1/2 lb woodsy mushroom, thinly sliced (porcini, portobello, or button mushrooms are recommended); 4 cups cooked white beans (such as cannellini or Aztec); 1/2 cup dry white wine; 1/2 - 1 teaspoon dried tarragon (or a combination) or 1/2-1 teaspoon dried thyme (or a combination); 1/4 teaspoon hot red pepper flakes (or a pinch or two of cayenne pepper); salt; fresh ground black pepper; 4 -6 large eggs

Servings: persons

2 slices bacon, thick slices, halved crosswise and cut into thin strips
2 tablespoons extra virgin olive oil
2 -3 plump garlic cloves, thinly sliced
1/2 lb woodsy mushroom, thinly sliced (porcini, portobello, or button mushrooms are recommended)
4 cups cooked white beans (such as cannellini or Aztec)
1/2 cup dry white wine
1/2 - 1 teaspoon dried tarragon (or a combination) or 1/2-1 teaspoon dried thyme (or a combination)
1/4 teaspoon hot red pepper flakes (or a pinch or two of cayenne pepper)
salt
fresh ground black pepper
4 -6 large eggs

1
Preheat oven to 350u00b0.
2
Fry bacon in a heavy large ovenproof skillet over medium heat until light brown and much of the fat rendered.
3
Add in the olive oil and garlic; cook for another minute.
4
Add in the mushrooms; stir/saute for 5 minutes or until softened.
5
Stir in the beans, wine, tarragon, hot red pepper flakes, salt, and pepper.
6
Place the skillet in the oven, uncovered, and bake for 45 minutes to 1 hour, until the liquid is thickened, reduced, and bubbly.
7
Leave the oven on.
8
Using a large spoon or the bottom of a cup, make 4 equal-spaced indentations in the beans (or another 1 or 2 for additional eggs).
9
Crack an egg into each indentation and return skillet to the oven.
10
Bake 8-12 minutes or until the eggs are cooked to your liking.
11
Serve warm from the skillet.

724

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 slices bacon, thick slices, halved crosswise and cut into thin strips, 2 tablespoons extra virgin olive oil, 2 -3 plump garlic cloves, thinly sliced, 1/2 lb woodsy mushroom, thinly sliced (porcini, portobello, or button mushrooms are recommended), and more.

Yes, Eggs Sur Le Plat falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Eggs Sur Le Plat

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