artichoke stuffed chicken Recipe

Name: artichoke stuffed chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup homemade mayonnaise; 4 whole boneless chicken breasts, skinned & halved lengthwise; 1-1/2 cup shredded Monterey Jack cheese (about 6 oz.); 1 tbsp. finely chopped onion; 1 tbsp. dried parsley flakes; 1 tsp. Dijon mustard; 1 (6 oz.) jar marinated artichoke hearts, drained; 1/3 cup all purpose flour; 1/4 tsp. salt; 1/8 tsp. pepper; 1 egg; 2 tbsp. water; 1 cup seasoned dry bread crumbs; 1/3 cup Vegetable oil

Servings: persons

1/4 cup homemade mayonnaise
4 whole boneless chicken breasts, skinned & halved lengthwise
1-1/2 cup shredded Monterey Jack cheese (about 6 oz.)
1 tbsp. finely chopped onion
1 tbsp. dried parsley flakes
1 tsp. Dijon mustard
1 (6 oz.) jar marinated artichoke hearts, drained
1/3 cup all purpose flour
1/4 tsp. salt
1/8 tsp. pepper
1 egg
2 tbsp. water
1 cup seasoned dry bread crumbs
1/3 cup Vegetable oil

1
["Prepare homemade mayonnaise.", "Cover and refrigerate (I didn't use homemade mayonnaise, but apparently it's great with it!.", "Pound chicken breasts to 1/4"" thickness; set aside.", "Mix cheese, 1/4 cup homemade mayonnaise, onion, parsley flakes and mustard in small mixing bowl.", "Cut artichoke hearts into bite size pieces.", "Stir into cheese mixture.", "Spread about 1/4 cup cheese mixture in center of each piece of chicken.", "Roll up and secure edges with wooden picks.", "Mix flour, salt and pepper in shallow dish.", "Dip rolled chicken in flour mixture to coat.", "Set aside.", "Mix egg and water in shallow dish.", "Place bread crumbs in another shallow dish or on sheet of waxed paper.", "Dip rolled chicken in egg mixture then in bread crumbs, pressing to coat thoroughly.", "Cover and refrigerate coated chicken about 1 hour.", "Preheat oven to 350 degrees.", "Place Crisco oil in 13""x9"" baking pan.", "Place in oven 10 minutes.", "Remove from oven.", "Use tongs to roll coated chicken in hot Crisco oil.", "Arrange chicken in pan.", "Bake at 350 degrees for 35 minutes or until golden brown.", "8 servings."]

620

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/4 cup homemade mayonnaise, 4 whole boneless chicken breasts, skinned & halved lengthwise, 1-1/2 cup shredded Monterey Jack cheese (about 6 oz.), 1 tbsp. finely chopped onion, and more.

Yes, artichoke stuffed chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

artichoke stuffed chicken

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