Artichoke Squares

Name: Artichoke Squares
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (6 oz.) jars marinated artichoke hearts; 1 small onion, finely chopped; 1/4 c. fine, dry bread crumbs; 1/8 tsp. pepper; 1/8 tsp. oregano; 1/8 tsp. Tabasco; 2 c. grated Cheddar cheese; 1/4 tsp. salt; 2 Tbsp. chopped parsley; 4 eggs

Eats Now Editorial Team · 635 kcal · Vegetarian

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Artichoke Squares – a delicious recipe with onion, bread crumbs, pepper, oregano, Tabasco, Cheddar cheese. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 (6 oz.) jars marinated artichoke hearts
1 small onion, finely chopped
1/4 c. fine, dry bread crumbs
1/8 tsp. pepper
1/8 tsp. oregano
1/8 tsp. Tabasco
2 c. grated Cheddar cheese
1/4 tsp. salt
2 Tbsp. chopped parsley
4 eggs

1
Drain artichokes, saving marinade from one jar.
2
In marinade, saute onion.
3
Cut up artichokes.
4
Beat eggs and add crumbs and seasoning.
5
Stir in remaining ingredients.
6
Turn into a greased 7 x 11-inch pan.
7
Bake at 325u00b0 for 30 minutes.
8
Let cool before cutting into squares.
9
Serve hot or cold.

635

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 (6 oz.) jars marinated artichoke hearts, 1 small onion, finely chopped, 1/4 c. fine, dry bread crumbs, 1/8 tsp. pepper, and more.

Yes, Artichoke Squares falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
635 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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