Artichoke Squares

1. 1

   Chop artichoke hearts in food processor or finely by hand; set aside.

2. 2

   Saute the onion and garlic in water until tender; set aside.

3. 3

   In small bowl, beat egg and egg whites until frothy.

4. 4

   Stir in remaining ingredients, mixing until well combined.

5. 5

   Transfer mixture into a 9 x 9 x 2-inch baking pan coated with nonstick cooking spray.

6. 6

   Bake at 350u00b0 for 30 minutes.

7. 7

   Cut into squares and serve.

8. 8

   Yields 25 squares.

9. 9

   These are great warm, room temperature or even reheated.

* Per serving · 4 servings · Values may vary.

No additional tips available.