Artichoke Squares

Name: Artichoke Squares
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Vegetarian
Ingredients: 2 (6 oz.) jars marinated artichoke hearts; 1 small onion, finely chopped; 1 garlic clove; 4 eggs; 1/4 c. fine dry bread crumbs; 1/4 tsp. salt; 1/8 tsp. each: pepper, oregano and Tabasco sauce; 2 Tbsp. parsley; 1/4 lb. Cheddar cheese, shredded; 1/4 lb. hot pepper cheese, shredded

Eats Now Editorial Team · Vegetarian

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Artichoke Squares – a delicious recipe with onion, garlic, eggs, bread crumbs, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 (6 oz.) jars marinated artichoke hearts
1 small onion, finely chopped
1 garlic clove
4 eggs
1/4 c. fine dry bread crumbs
1/4 tsp. salt
1/8 tsp. each: pepper, oregano and Tabasco sauce
2 Tbsp. parsley
1/4 lb. Cheddar cheese, shredded
1/4 lb. hot pepper cheese, shredded

1
Drain 1 jar artichoke hearts and use juice to saute onion and garlic.
2
Chop hearts and add to sauteed mixture.
3
Beat eggs in bowl; add bread crumbs, salt, pepper, oregano, Tabasco sauce and parsley.
4
Add sauteed mixture.
5
Mix well and add cheese.
6
Bake at 325u00b0 in a 7 x 11-inch baking dish for 30 minutes.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 (6 oz.) jars marinated artichoke hearts, 1 small onion, finely chopped, 1 garlic clove, 4 eggs, and more.

Yes, Artichoke Squares falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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