How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Artichoke Spread?

You need 7 ingredients. The key ingredients include: 1 cup water-packed artichoke hearts, drained (230 g), 3/4 cup + 2tbsp sunflower oil (200 ml), 1 teaspoon Harissa paste, 1 clove of garlic, and more.

Is Artichoke Spread suitable as vegetarian?

Yes, Artichoke Spread falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Artichoke Spread?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Artichoke Spread Recipe

Name: Artichoke Spread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup water-packed artichoke hearts, drained (230 g); 3/4 cup + 2tbsp sunflower oil (200 ml); 1 teaspoon Harissa paste; 1 clove of garlic; 1/2 teaspoon sea salt; 1/4 teaspoon freshly ground black pepper; 1 tablespoon lime juice

Artichoke Spread – a delicious recipe with water, paste, clove of garlic, salt, freshly ground black pepper, lime juice. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 cup water-packed artichoke hearts, drained (230 g)
3/4 cup + 2tbsp sunflower oil (200 ml)
1 teaspoon Harissa paste
1 clove of garlic
1/2 teaspoon sea salt
1/4 teaspoon freshly ground black pepper
1 tablespoon lime juice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
265 kcal
Category
Vegetarian

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Artichoke Spread

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