Simple Caramelized Onion Potato Soup

1. 1

   Peel potatoes and dice into large chunks (this helps them cook faster) and chop celery.

2. 2

   Add both into soup pot with the chicken broth. Simmer until veggies are tender and potatoes can be easily pierced with a fork, about 25 minutes.

3. 3

   While your veggies are simmering, in a separate pan, add the chopped onions along with butter. Cook them very low and slow, stirring frequently so they don't burn or brown, but develop a deep caramel color, for 15-25 minutes.

4. 4

   In the last 5 minutes or so, add the chopped garlic, and cook for the remaining few minutes.

5. 5

   When your potatoes and celery are done, add the caramelized onions and garlic to the pot, and transfer to a food processor or blender. Blend until smooth. Return blended soup to the pot.

6. 6

   Add milk or cream to finish, based on your preferences and desired thickness and creaminess.

7. 7

   Serve immediately, garnished with parmesan and chopped chives!

* Per serving · 4 servings · Values may vary.

No additional tips available.