How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Artichoke Spinach Salad?

You need 12 ingredients. The key ingredients include: 1/2 c. olive oil, 1/4 c. red wine vinegar, 1 Tbsp. lemon juice, 1 Tbsp. Dijon-style mustard, and more.

Is Artichoke Spinach Salad suitable as salads?

Yes, Artichoke Spinach Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Artichoke Spinach Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Artichoke Spinach Salad Recipe

Name: Artichoke Spinach Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. olive oil; 1/4 c. red wine vinegar; 1 Tbsp. lemon juice; 1 Tbsp. Dijon-style mustard; 1/2 tsp. sugar; 1/2 tsp. dried dill weed; 1/4 tsp. ground black pepper; 6 oz. fresh spinach, washed and torn into bite size pieces; 1 c. shredded red cabbage; 1 can artichoke hearts, drained and quartered; 4 oz. cooked ham, cut into thin strips; 4 oz. Provolone cheese, cut into thin strips

Artichoke Spinach Salad

Eats Now Editorial Team · 444 kcal · Salads

Artichoke Spinach Salad – a delicious recipe with olive oil, red wine vinegar, lemon juice, mustard, sugar, dill weed. Easy to follow and perfect for any occasion.

Serves 4 Salads

Artichoke Spinach Salad

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