Grilled Caesar Steak Salad Recipe

Name: Grilled Caesar Steak Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbsp. grated lemon zest; 2 tbsp. fresh lemon juice; 1 tbsp. red wine vinegar; 2 lg. cloves garlic, minced; 1/4 cup olive oil; Coarse salt, to taste; Freshly ground black pepper, to taste; 2-1/2 lb. flank steak; 1 lg. head romaine lettuce, tough outer leaves removed, the rest rinsed well and patted dry; 4 slices French bread, cut 1-inch thick on the diagonal; 2 tbsp. chopped flat leaf parsley, for garnish; 2 tbsp. white wine vinegar; 1/2 tsp. grated lemon zest; 1 tbsp. fresh lemon juice; 1/2 tsp. finely minced garlic; 1/2 tsp. Dijon mustard; 1 egg, hard-cooked and chopped; 1 tbsp. finely grated Parmesan cheese; Coarsely ground black pepper, to taste; 1/4 cup olive oil

Servings: persons

2 tbsp. grated lemon zest
2 tbsp. fresh lemon juice
1 tbsp. red wine vinegar
2 lg. cloves garlic, minced
1/4 cup olive oil
Coarse salt, to taste
Freshly ground black pepper, to taste
2-1/2 lb. flank steak
1 lg. head romaine lettuce, tough outer leaves removed, the rest rinsed well and patted dry
4 slices French bread, cut 1-inch thick on the diagonal
2 tbsp. chopped flat leaf parsley, for garnish
2 tbsp. white wine vinegar
1/2 tsp. grated lemon zest
1 tbsp. fresh lemon juice
1/2 tsp. finely minced garlic
1/2 tsp. Dijon mustard
1 egg, hard-cooked and chopped
1 tbsp. finely grated Parmesan cheese
Coarsely ground black pepper, to taste
1/4 cup olive oil

1
Combine lemon zest, lemon juice, vinegar, garlic, olive oil, salt and pepper and toss over the steak in a bowl.
2
Refrigerate, covered, overnight.
3
Gently tear the lettuce into medium-sized pieces and place in a serving bowl.
4
Set aside.
5
Remove steak from refrigerator thirty minutes before grilling.
6
Shake off excess marinade.
7
Grill the steak over high heat, three inches from the heat source, for five minutes per side for medium-rare meat.
8
Let the steak rest for ten minutes, then slice thinly on the diagonal.
9
Grill the French bread slices lightly on both sides.
10
Toss the lettuce with the Caesar dressing, adjusting seasonings if necessary, and divide evenly among four dinner plates.
11
Place four slices of steak gently atop each salad, taking care not to bury it.
12
Place a slice of grilled bread on each plate.
13
Serve salt and pepper alongside.
14
Sprinkle with parsley and serve immediately.
15
Caesar dressing: Place all ingredients except the olive oil in a bowl and mix together well.
16
Whisking constantly, slowly drizzle in the oil and continue whisking until the mixture has thickened slightly.
17
Makes twelve tablespoons.

543

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: 2 tbsp. grated lemon zest, 2 tbsp. fresh lemon juice, 1 tbsp. red wine vinegar, 2 lg. cloves garlic, minced, and more.

Yes, Grilled Caesar Steak Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Grilled Caesar Steak Salad

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions