Grilled Caesar Steak Salad Recipe

Name: Grilled Caesar Steak Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Salads
Ingredients: 2 tbsp. grated lemon zest; 2 tbsp. fresh lemon juice; 1 tbsp. red wine vinegar; 2 lg. cloves garlic, minced; 1/4 cup olive oil; Coarse salt, to taste; Freshly ground black pepper, to taste; 2-1/2 lb. flank steak; 1 lg. head romaine lettuce, tough outer leaves removed, the rest rinsed well and patted dry; 4 slices French bread, cut 1-inch thick on the diagonal; 2 tbsp. chopped flat leaf parsley, for garnish; 2 tbsp. white wine vinegar; 1/2 tsp. grated lemon zest; 1 tbsp. fresh lemon juice; 1/2 tsp. finely minced garlic; 1/2 tsp. Dijon mustard; 1 egg, hard-cooked and chopped; 1 tbsp. finely grated Parmesan cheese; Coarsely ground black pepper, to taste; 1/4 cup olive oil

Servings: persons

2 tbsp. grated lemon zest
2 tbsp. fresh lemon juice
1 tbsp. red wine vinegar
2 lg. cloves garlic, minced
1/4 cup olive oil
Coarse salt, to taste
Freshly ground black pepper, to taste
2-1/2 lb. flank steak
1 lg. head romaine lettuce, tough outer leaves removed, the rest rinsed well and patted dry
4 slices French bread, cut 1-inch thick on the diagonal
2 tbsp. chopped flat leaf parsley, for garnish
2 tbsp. white wine vinegar
1/2 tsp. grated lemon zest
1 tbsp. fresh lemon juice
1/2 tsp. finely minced garlic
1/2 tsp. Dijon mustard
1 egg, hard-cooked and chopped
1 tbsp. finely grated Parmesan cheese
Coarsely ground black pepper, to taste
1/4 cup olive oil

1
Combine lemon zest, lemon juice, vinegar, garlic, olive oil, salt and pepper and toss over the steak in a bowl.
2
Refrigerate, covered, overnight.
3
Gently tear the lettuce into medium-sized pieces and place in a serving bowl.
4
Set aside.
5
Remove steak from refrigerator thirty minutes before grilling.
6
Shake off excess marinade.
7
Grill the steak over high heat, three inches from the heat source, for five minutes per side for medium-rare meat.
8
Let the steak rest for ten minutes, then slice thinly on the diagonal.
9
Grill the French bread slices lightly on both sides.
10
Toss the lettuce with the Caesar dressing, adjusting seasonings if necessary, and divide evenly among four dinner plates.
11
Place four slices of steak gently atop each salad, taking care not to bury it.
12
Place a slice of grilled bread on each plate.
13
Serve salt and pepper alongside.
14
Sprinkle with parsley and serve immediately.
15
Caesar dressing: Place all ingredients except the olive oil in a bowl and mix together well.
16
Whisking constantly, slowly drizzle in the oil and continue whisking until the mixture has thickened slightly.
17
Makes twelve tablespoons.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: 2 tbsp. grated lemon zest, 2 tbsp. fresh lemon juice, 1 tbsp. red wine vinegar, 2 lg. cloves garlic, minced, and more.

Yes, Grilled Caesar Steak Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Grilled Caesar Steak Salad

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