The Best Stuffed Peppers Ever Recipe

Name: The Best Stuffed Peppers Ever
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds Ground Chuck; 2 Tablespoons Olive Oil; 2 teaspoons Salt; 1- 1/2 cup Chopped Onion; 1 cup Raw Rice; 1 package (about 1 Oz. Packet) Italian Salad Dressing Mix; 1 can (16 Oz. Size) Tomato Sauce; 1 cup Dry White Dinner Wine; 6 Large Green Bell Peppers; 1/4 cups Water; 2 cups Grated Sharp Cheddar Cheese

Servings: persons

2 pounds Ground Chuck
2 Tablespoons Olive Oil
2 teaspoons Salt
1- 1/2 cup Chopped Onion
1 cup Raw Rice
1 package (about 1 Oz. Packet) Italian Salad Dressing Mix
1 can (16 Oz. Size) Tomato Sauce
1 cup Dry White Dinner Wine
6 Large Green Bell Peppers
1/4 cups Water
2 cups Grated Sharp Cheddar Cheese

1
Preheat oven to 350 degrees F. Saute ground chuck in olive oil until well browned but not dry.
2
Sprinkle with salt during browning.
3
Stir in onions and rice.
4
Cook until onions are just limp.
5
Blend in dry salad dressing mix.
6
Add tomato sauce and wine.
7
Cook over low heat for 10 minutes.
8
Remove from heat.
9
Cut peppers into halves; scoop out seeds and large membranes.
10
Place peppers cut side up in a large baking pan.
11
Spoon meat filling into peppers, heaping up well.
12
Pour water into the bottom of the pan.
13
Cover and bake 55 to 60 minutes.
14
Remove cover; sprinkle with grated cheese and return to the oven for 5 to 10 minutes longer until cheese is melted.
15
This can be prepared the night before and refrigerated until ready to bake.

534

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 pounds Ground Chuck, 2 Tablespoons Olive Oil, 2 teaspoons Salt, 1- 1/2 cup Chopped Onion, and more.

Yes, The Best Stuffed Peppers Ever falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

The Best Stuffed Peppers Ever

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