Artichoke-Spinach Pinwheels

1. 1

   In a small bowl, combine the first seven ingredients. Unfold puff pastry. Spread the artichoke mixture over each sheet to within 1/2 in. of edges. Roll up jelly-roll style. Wrap in plastic; freeze for 30 minutes.

2. 2

   Using a serrated knife, cut each roll into 12 slices. Place cut side down on greased

3. 3

   . Bake at 400u00b0 for 18-22 minutes or until golden brown.

* Per serving · 4 servings · Values may vary.

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