How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Asparagus Mornay?

You need 12 ingredients. The key ingredients include: 340 g asparagus, cuts, 45 g butter, 3 tablespoons plain flour, 1 cup milk, and more.

Is Asparagus Mornay suitable as vegetarian?

Yes, Asparagus Mornay falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Asparagus Mornay?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asparagus Mornay Recipe

Name: Asparagus Mornay
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 340 g asparagus, cuts; 45 g butter; 3 tablespoons plain flour; 1 cup milk; 125 g cheddar cheese; 1 teaspoon French mustard; salt; pepper; 1/4 teaspoon nutmeg; 2 hard-boiled eggs; 1 cup fresh white breadcrumbs; 60 g cheddar cheese, extra

Try this homemade Asparagus Mornay recipe the whole family will love. Made with cuts, butter, flour and milk. Easy step-by-step instructions included.

This Asparagus Mornay relies on simple, everyday ingredients such as asparagus, cuts, butter, plain flour and milk. It comes together quickly and makes 4 servings, at about 523 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Asparagus Mornay

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions