Asparagus Mornay Recipe

Name: Asparagus Mornay
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 340 g asparagus, cuts; 45 g butter; 3 tablespoons plain flour; 1 cup milk; 125 g cheddar cheese; 1 teaspoon French mustard; salt; pepper; 1/4 teaspoon nutmeg; 2 hard-boiled eggs; 1 cup fresh white breadcrumbs; 60 g cheddar cheese, extra

Servings: persons

340 g asparagus, cuts
45 g butter
3 tablespoons plain flour
1 cup milk
125 g cheddar cheese
1 teaspoon French mustard
salt
pepper
1/4 teaspoon nutmeg
2 hard-boiled eggs
1 cup fresh white breadcrumbs
60 g cheddar cheese, extra

1
Drain asparagus, reserve half a cup of the liquid. Melt butter over low heat, add flour, stir until smooth, cook for 1 minute.
2
Gradually stir in milk and reserved asparagus liquid, stir until the sauce boils and thickens. Add the grated cheddar cheese and mustard, stir until cheese has melted. Season with salt, pepper, and nutmeg.
3
Add asparagus and chopped hard-boiled eggs to sauce.
4
Place in oven proof dish, sprinkle top with combined bread crumbs and the extra grated cheese.
5
Bake uncovered in moderate oven for 15 minutes or until golden brown.

523

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 340 g asparagus, cuts, 45 g butter, 3 tablespoons plain flour, 1 cup milk, and more.

Yes, Asparagus Mornay falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asparagus Mornay

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