How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Garlic Cauliflower?

You need 6 ingredients. The key ingredients include: 2 teaspoons olive oil, 1 1/4 lbs cauliflower florets, 1 medium red bell pepper, seeded and cut into 1/2 inch strips, 3 garlic cloves, minced, and more.

Is Garlic Cauliflower suitable as vegetarian?

Yes, Garlic Cauliflower falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Garlic Cauliflower?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Garlic Cauliflower Recipe

Name: Garlic Cauliflower
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons olive oil; 1 1/4 lbs cauliflower florets; 1 medium red bell pepper, seeded and cut into 1/2 inch strips; 3 garlic cloves, minced; 1/4 teaspoon red pepper, crushed; 1/4 cup vegetable stock or 1/4 cup water

Garlic Cauliflower – a delicious recipe with olive oil, cauliflower, red bell pepper, garlic, red pepper, vegetable stock. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 teaspoons olive oil
1 1/4 lbs cauliflower florets
1 medium red bell pepper, seeded and cut into 1/2 inch strips
3 garlic cloves, minced
1/4 teaspoon red pepper, crushed
1/4 cup vegetable stock or 1/4 cup water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
176 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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