How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Artichoke Spinach Pasta Salad?

You need 9 ingredients. The key ingredients include: 8 oz. pasta (rigatoni), 1/2 c. olive oil, 1/4 c. red wine vinegar, 1 (.7 oz.) envelope dry Italian Style salad dressing, and more.

Is Artichoke Spinach Pasta Salad suitable as pasta & noodles?

Yes, Artichoke Spinach Pasta Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Artichoke Spinach Pasta Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Artichoke Spinach Pasta Salad Recipe

Name: Artichoke Spinach Pasta Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 oz. pasta (rigatoni); 1/2 c. olive oil; 1/4 c. red wine vinegar; 1 (.7 oz.) envelope dry Italian Style salad dressing; 6 c. fresh spinach, washed and torn into bite-size pieces; 16 cherry tomatoes; 1 (14 oz.) can artichoke hearts, quartered; 4 oz. Mozzarella cheese, cubed; fresh black pepper

Artichoke Spinach Pasta Salad – a delicious recipe with pasta, olive oil, red wine vinegar, Italian Style salad dressing, fresh spinach, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

8 oz. pasta (rigatoni)
1/2 c. olive oil
1/4 c. red wine vinegar
1 (.7 oz.) envelope dry Italian Style salad dressing
6 c. fresh spinach, washed and torn into bite-size pieces
16 cherry tomatoes
1 (14 oz.) can artichoke hearts, quartered
4 oz. Mozzarella cheese, cubed
fresh black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
712 kcal
Category
Pasta & Noodles

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Artichoke Spinach Pasta Salad

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