How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low-Fat Macaroni and Cheese?

You need 9 ingredients. The key ingredients include: 12 lb elbow macaroni, 1 cup low-fat white sauce, 1 teaspoon brown mustard, 1 dash cayenne pepper, and more.

Is Low-Fat Macaroni and Cheese suitable as pasta & noodles?

Yes, Low-Fat Macaroni and Cheese falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Low-Fat Macaroni and Cheese?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Low-Fat Macaroni and Cheese Recipe

Name: Low-Fat Macaroni and Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 lb elbow macaroni; 1 cup low-fat white sauce; 1 teaspoon brown mustard; 1 dash cayenne pepper; 12 lb reduced-fat sharp cheddar cheese, shredded; ⅓ cup skim milk; 2 tablespoons parmesan cheese, freshly grated; 1 tablespoon romano cheese, grated; 1 ounce cheddar cheese, grated

Low-Fat Macaroni and Cheese – a delicious recipe with elbow macaroni, low-fat white sauce, brown mustard, cayenne pepper, cheddar cheese, milk. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

12 lb elbow macaroni
1 cup low-fat white sauce
1 teaspoon brown mustard
1 dash cayenne pepper
12 lb reduced-fat sharp cheddar cheese, shredded
⅓ cup skim milk
2 tablespoons parmesan cheese, freshly grated
1 tablespoon romano cheese, grated
1 ounce cheddar cheese, grated

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
5562 kcal
Category
Pasta & Noodles

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Low-Fat Macaroni and Cheese

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