Noodle, Zucchini & Potato Frittatas

1. 1

   Preheat oven to 180C Lightly spray twelve 1/2 cup (125ml) muffin pans with the oil to grease.

2. 2

   Cook the noodles according to packet instructions.

3. 3

   Drain well.

4. 4

   Whisk together the eggs and milk until combined.

5. 5

   Combine the noodles, potato, zucchini and basil.

6. 6

   Divide mixture evenly into the muffin pans.

7. 7

   Carefully pour over egg mixture.

8. 8

   Bake for 25 minutes or until set and golden.

9. 9

   Set aside to cool slightly before transferring to a wire rack to cool completely.

* Per serving · 4 servings · Values may vary.

No additional tips available.