Artichoke-Spinach Dip Bread Recipe

Name: Artichoke-Spinach Dip Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: One 13.75-ounce can quartered artichoke hearts, drained, dried thoroughly on paper towels and roughly chopped; 3/4 cup mayonnaise; 3/4 cup thawed, drained, squeezed and chopped frozen spinach; 1/2 cup grated Parmesan; 1/2 cup Greek yogurt; 1 teaspoon garlic powder; 1 lemon, zested and juiced; Kosher salt, as needed; 1 sourdough boule; 2 cups grated Gruyere cheese

Servings: persons

One 13.75-ounce can quartered artichoke hearts, drained, dried thoroughly on paper towels and roughly chopped
3/4 cup mayonnaise
3/4 cup thawed, drained, squeezed and chopped frozen spinach
1/2 cup grated Parmesan
1/2 cup Greek yogurt
1 teaspoon garlic powder
1 lemon, zested and juiced
Kosher salt, as needed
1 sourdough boule
2 cups grated Gruyere cheese

1
Preheat the oven to 350 degrees F.
2
Combine the artichoke hearts in a bowl with the mayonnaise, spinach, Parmesan, yogurt, garlic powder and lemon zest and juice.
3
Taste the mixture and season if necessary.
4
Cut vertical lines in the boule 1 inch apart, cutting halfway deep.
5
Turn the bread 90 degrees so that the lines are horizontal, and repeat the previous step so you end up with 1-inch cubes still attached.
6
Spread the cubes slightly apart and evenly spoon the artichoke-spinach mixture into the crevices.
7
Put the boule on a baking sheet and top with the Gruyere.
8
Bake until the cheese is bubbling, 10 to 15 minutes.
9
Pull off the cubes and enjoy.

627

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: One 13.75-ounce can quartered artichoke hearts, drained, dried thoroughly on paper towels and roughly chopped, 3/4 cup mayonnaise, 3/4 cup thawed, drained, squeezed and chopped frozen spinach, 1/2 cup grated Parmesan, and more.

Yes, Artichoke-Spinach Dip Bread falls under the Vegetarian category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Artichoke-Spinach Dip Bread

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