How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Artichoke Spinach Dip?

You need 7 ingredients. The key ingredients include: 1 (1 1/2 ounce) jar artichokes, 1 (10 ounce) bag spinach, ¾ cup mayonnaise, 3 tablespoons lemon juice, and more.

Is Artichoke Spinach Dip suitable as vegetarian?

Yes, Artichoke Spinach Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Artichoke Spinach Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Artichoke Spinach Dip Recipe

Name: Artichoke Spinach Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (1 1/2 ounce) jar artichokes; 1 (10 ounce) bag spinach; ¾ cup mayonnaise; 3 tablespoons lemon juice; ½ teaspoon grated fresh lemon rind; Tabasco sauce; salt and pepper

Artichoke Spinach Dip – a delicious recipe with artichokes, spinach, mayonnaise, lemon juice, lemon rind, Tabasco sauce. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 (1 1/2 ounce) jar artichokes
1 (10 ounce) bag spinach
¾ cup mayonnaise
3 tablespoons lemon juice
½ teaspoon grated fresh lemon rind
Tabasco sauce
salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
315 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Easy Sweet & Hot Tofu
Spinach and Mushroom Enchiladas
Lemon-Zesty Zucchini with Pine Nuts
Stove Top Spinach Mac n Cheese

Artichoke Spinach Dip

How did you like this recipe?

Frequently Asked Questions