Artichoke-Spinach Dip

1. 1

   Preheat oven to 350 degrees.

2. 2

   Spray a 1-1/2 quart casserole dish with cooking spray.

3. 3

   Combine the artichoke hearts, spinach, mayonnaise, parmesan cheese, green chilies, garlic, lemon juice, salt and pepper in a large bowl and mix well.

4. 4

   Transfer to the casserole dish and bake 15 to 20 minutes until bubbly.

5. 5

   Serve with tortilla chips, crackers and or assorted vegetables.

* Per serving · 4 servings · Values may vary.

No additional tips available.