Stuffed Spinach Manicotti Recipe

Name: Stuffed Spinach Manicotti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Vegetarian
Ingredients: 1 box Manicotti noodles; 1 as needed Jar of marinara; 1 1/2 clove Fresh garlic chopped; 1 bunch Fresh spinach; 1 1/2 medium Onion (I used sweet); 1 as needed Salt & pepper to taste; 1 dozen Halved cherry tomatoes; 1 bunch Fresh parsley; 1 cup Ricotta cheese; 1 cup Shredded mozzarella; 1 1/2 cup Grated Parmesan cheese; 1 large Egg

Servings: persons

1 box Manicotti noodles
1 as needed Jar of marinara
1 1/2 clove Fresh garlic chopped
1 bunch Fresh spinach
1 1/2 medium Onion (I used sweet)
1 as needed Salt & pepper to taste
1 dozen Halved cherry tomatoes
1 bunch Fresh parsley
1 cup Ricotta cheese
1 cup Shredded mozzarella
1 1/2 cup Grated Parmesan cheese
1 large Egg

1
Follow the directions in the box of manicotti noodles.
2
Then let the noodles cool and stuff with... Take the ricotta cheese, Parmesan cheese, garlic, onion, spinach, egg, salt&pepper, and I mixed them in my ninja until it turned into the green paste.
3
& then stuff the manicotti noodles with this mix.
4
I then placed the stuffed noodles in a Pyrex dish with 1/2 a jar of marinara and I added a cup of water.
5
I topped the manicotti with a light layer of shredded mozzarella.. Cover with foil and bake.
6
(Continue to follow directions on the box the noodles came in)
7
To serve I topped them with cherry tomato halves and some fresh parsley also a pinch of grated Parmesan cheese.
8
Enjoy'

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 box Manicotti noodles, 1 as needed Jar of marinara, 1 1/2 clove Fresh garlic chopped, 1 bunch Fresh spinach, and more.

Yes, Stuffed Spinach Manicotti falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Spinach Manicotti

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