How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Artichoke Spinach Cheese Casserole?

You need 7 ingredients. The key ingredients include: 1 (8 1/2 oz.) jar marinated artichoke hearts, drained, 2 (10 oz.) pkg. frozen chopped spinach, thawed, 1 (8 oz.) pkg. cream cheese, 2 Tbsp. softened butter or margarine, and more.

Is Artichoke Spinach Cheese Casserole suitable as vegetarian?

Yes, Artichoke Spinach Cheese Casserole falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Artichoke Spinach Cheese Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Artichoke Spinach Cheese Casserole Recipe

Name: Artichoke Spinach Cheese Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 1/2 oz.) jar marinated artichoke hearts, drained; 2 (10 oz.) pkg. frozen chopped spinach, thawed; 1 (8 oz.) pkg. cream cheese; 2 Tbsp. softened butter or margarine; 4 Tbsp. milk; black pepper to taste; 1/2 c. grated Parmesan cheese

Artichoke Spinach Cheese Casserole – a delicious recipe with cream cheese, butter, milk, black pepper, Parmesan cheese. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 (8 1/2 oz.) jar marinated artichoke hearts, drained
2 (10 oz.) pkg. frozen chopped spinach, thawed
1 (8 oz.) pkg. cream cheese
2 Tbsp. softened butter or margarine
4 Tbsp. milk
black pepper to taste
1/2 c. grated Parmesan cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
286 kcal
Category
Vegetarian

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Artichoke Spinach Cheese Casserole

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