How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Kale Chips?

You need 4 ingredients. The key ingredients include: 3 cups Kale (remove the thick stems), 1 tablespoon Extra Virgin Olive Oil, sea salt to taste, black pepper to taste.

Is Kale Chips suitable as vegetarian?

Yes, Kale Chips falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Kale Chips?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kale Chips Recipe

Name: Kale Chips
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups Kale (remove the thick stems); 1 tablespoon Extra Virgin Olive Oil; sea salt to taste; black pepper to taste

Kale Chips – a delicious recipe with Olive Oil, salt, black pepper. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

3 cups Kale (remove the thick stems)
1 tablespoon Extra Virgin Olive Oil
sea salt to taste
black pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
58 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Kale Chips

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