Artichoke Spinach Casserole

Name: Artichoke Spinach Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 pkg. chopped spinach; 3 cans artichokes; 1 pt. sour cream; 1/2 C. butter; 1 Tbsp. grated onion; 1 Tbsp. lemon rind; 1 C. stuffing (Pepperidge Farm); garlic powder to taste; 3 Tbsp. grated parmesan cheese; sliced mushrooms (optional)

Eats Now Editorial Team · 349 kcal · Vegetarian

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Artichoke Spinach Casserole – a delicious recipe with chopped spinach, artichokes, sour cream, butter, onion, lemon rind. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

3 pkg. chopped spinach
3 cans artichokes
1 pt. sour cream
1/2 C. butter
1 Tbsp. grated onion
1 Tbsp. lemon rind
1 C. stuffing (Pepperidge Farm)
garlic powder to taste
3 Tbsp. grated parmesan cheese
sliced mushrooms (optional)

1
Preheat oven to 350 degrees.
2
Cook and drain spinach. Combine spinach, sour cream, garlic, and 1/2 stick melted butter. Add artichokes and combine.
3
Melt the other 1/2 stick of butter and mix with the stuffing.
4
Place spinach mixture in the casserole dish and top with stuffing mixture.
5
Bake in preheated oven 30 minutes.

349

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 pkg. chopped spinach, 3 cans artichokes, 1 pt. sour cream, 1/2 C. butter, and more.

Yes, Artichoke Spinach Casserole falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
349 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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