How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Artichoke, Spinach, And White Bean Dip?

You need 12 ingredients. The key ingredients include: 1/4 cup (1 ounce) grated fresh pecorino Romano cheese, 1/4 cup canola mayonnaise, 1 teaspoon fresh lemon juice, 1/4 teaspoon salt, and more.

Is Artichoke, Spinach, And White Bean Dip suitable as vegetarian?

Yes, Artichoke, Spinach, And White Bean Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Artichoke, Spinach, And White Bean Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Artichoke, Spinach, And White Bean Dip Recipe

Name: Artichoke, Spinach, And White Bean Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup (1 ounce) grated fresh pecorino Romano cheese; 1/4 cup canola mayonnaise; 1 teaspoon fresh lemon juice; 1/4 teaspoon salt; 1/4 teaspoon freshly ground black pepper; 1/8 teaspoon ground red pepper; 2 garlic cloves, minced; 1 (15-ounce) can organic white beans, rinsed and drained; 1 (14-ounce) can baby artichoke hearts, drained and quartered; 1 (9-ounce) package frozen chopped spinach, thawed, drained, and squeezed dry; Cooking spray; 1/2 cup (2 ounces) shredded part-skim mozzarella cheese

Artichoke, Spinach, And White Bean Dip

Eats Now Editorial Team · 285 kcal · Vegetarian

Artichoke, Spinach, And White Bean Dip – a delicious recipe with Romano cheese, canola mayonnaise, lemon juice, salt, freshly ground black pepper, ground red pepper. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Artichoke, Spinach, And White Bean Dip

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