Cauliflower With Leeks And Sun-Dried Tomatoes

1. 1

   Bring a large pot of water to boil; cook cauliflower until tender, 7-8 minutes; drain and set aside.

2. 2

   Melt butter in the same pot over medium-high heat; add leeks and tomatoes, cook, stirring often, until leeks begin to soften, 2 minutes; add cauliflower and salt and pepper to taste; gently toss and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.