Artichoke Soup Recipe

Name: Artichoke Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7 tablespoons unsalted butter; Sliced hearts from 5 large artichokes (leaves and choke discarded, stems peeled); 1 medium leek, white-and-light-green part, sliced and rinsed; 6 garlic cloves, chopped; 1/2 cup sliced yellow onion; 3 shallots, sliced; 8 ounces Yukon Gold potatoes, peeled and sliced; ½ cups chicken or vegetable stock; 1/2 bay leaf; 2 sprigs thyme; 4 sprigs parsley; 1/4 teaspoon cracked black peppercorns; 1/2 cup cream; Salt to taste

Servings: persons

7 tablespoons unsalted butter
Sliced hearts from 5 large artichokes (leaves and choke discarded, stems peeled)
1 medium leek, white-and-light-green part, sliced and rinsed
6 garlic cloves, chopped
1/2 cup sliced yellow onion
3 shallots, sliced
8 ounces Yukon Gold potatoes, peeled and sliced
½ cups chicken or vegetable stock
1/2 bay leaf
2 sprigs thyme
4 sprigs parsley
1/4 teaspoon cracked black peppercorns
1/2 cup cream
Salt to taste

1
In a large pot, melt 3 tablespoons of the butter and cook the artichoke hearts, leek, garlic, onion and shallots until tender but not brown.
2
Add the potatoes and stock.
3
Tie up the bay leaf, thyme, parsley and peppercorns in cheesecloth and add to the pot.
4
Simmer, uncovered, 1 hour.
5
Remove and discard the herbs.
6
Puree the soup and pass it through a fine strainer.
7
When ready to serve, heat the soup and whisk in the remaining butter and the cream.
8
Season with salt and serve.

611

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 7 tablespoons unsalted butter, Sliced hearts from 5 large artichokes (leaves and choke discarded, stems peeled), 1 medium leek, white-and-light-green part, sliced and rinsed, 6 garlic cloves, chopped, and more.

Yes, Artichoke Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Artichoke Soup

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