How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Artichoke Souffle?

You need 8 ingredients. The key ingredients include: 1 chopped onion, 2 tablespoons flour, 1 cup milk, 1 can asparagus, and more.

Is Artichoke Souffle suitable as baking & desserts?

Yes, Artichoke Souffle falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Artichoke Souffle?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Artichoke Souffle Recipe

Name: Artichoke Souffle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 chopped onion; 2 tablespoons flour; 1 cup milk; 1 can asparagus; 5 eggs; crackers; 1 can artichokes Hearts of; 8 ounces cheese Grated Chihuahua or Monterry

Artichoke Souffle – a delicious recipe with onion, flour, milk, asparagus, eggs, crackers. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 chopped onion
2 tablespoons flour
1 cup milk
1 can asparagus
5 eggs
crackers
1 can artichokes Hearts of
8 ounces cheese Grated Chihuahua or Monterry

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
501 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Artichoke Souffle

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