My Definition Of ' Easy' Apple Cobbler Recipe

Name: My Definition Of ' Easy' Apple Cobbler
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Cobbler; 1 (21 ounce) can apple pie filling; 2 teaspoons cinnamon; 1 teaspoon vanilla; 1/4 cup white sugar; Topping; 1/2 cup butter, softened (But NOT melted, 1 stick); 1/2 cup brown sugar; 1 teaspoon cinnamon; 1 cup flour

Servings: persons

1
["Preheat oven to 350u00b0F.", "Mix filling ingredients in a round 8"" glass oven proof dish. Spread as evenly as you can.", "Cream softened butter and brown sugar until smooth, add cinnamon.", "Blend in flour in batches until soft dough forms.", "I grabbed small balls, and pressed them between my palms to form an oval like patty.", "Slowly cover the entire top of the cobbler starting at the edges and moving around. Definitely not a science here that's just what worked for me.", "After the whole top is covered, fill in thinner spots left from overlapping pieces and gently press into a uniform topping.", "Use a butter knife to put small but sorta wide (so they don't close when it bakes) holes to help vent steam.", "Bake for 1 hour at 350u00b0F, checking halfway through that your vents didn't close up.", "Almost all of the topping should have a light golden brown appearance, and the edges should not give when pressed lightly.", "For ease in serving, cool slightly and cut slices before spooning into bowls.", "Top with your favorite ice cream and enjoy!"]

491

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: Cobbler, 1 (21 ounce) can apple pie filling, 2 teaspoons cinnamon, 1 teaspoon vanilla, and more.

Yes, My Definition Of ' Easy' Apple Cobbler falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

My Definition Of ' Easy' Apple Cobbler

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions