Easy Microwave Fudge

1. 1

   Have ready a 12x8 baking dish, lined with wax paper (you can also lightly butter the dish, instead of using the wax paper).

2. 2

   In a large glass bowl, melt chocolate chips in the microwave-- check and stir every 30 seconds or so; it will likely take about two minutes, depending on your microwave's power.

3. 3

   Stir melted chocolate until smooth.

4. 4

   With a wooden spoon or sturdy spatula, stir in sweetened condensed milk, vanilla, icing sugar and salt.

5. 5

   Pour into prepared pan, smooth top, and chill until firm.

6. 6

   Cut into small squares to serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.