Artichoke Souffle

1. 1

   In food processor pulse cheese.

2. 2

   Add artichoke hearts and pulse until chopped well.

3. 3

   Add mayonnaise, parsley flakes, pimento and garlic salt.

4. 4

   Pulse until mixed.

5. 5

   (One or two pulses.)

6. 6

   Keep the ingredients thick and creamy.

7. 7

   Preheat oven to 350u00b0.

8. 8

   Put mixture into a greased 1 1/2-quart casserole dish.

9. 9

   Bake 25 minutes.

10. 10

    Serve with Garlic Bagel Toast or Melba Rounds.

11. 11

    This makes a nice chafing dish appetizer for parties.

No additional tips available.