Milk Chocolate Pudding

1. 1

   Add the sugar and cornstarch in a saucepan; gradually adding the milk, stirring with whish or hand beater until well blended.

2. 2

   Stir in chocolate.

3. 3

   Bring to a boil over medium high heat; cook at least 7 minutes, stirring rapidly.

4. 4

   Gradually add hot milk mixture to the egg, using a whisk.

5. 5

   Return the milk mixture to the pan and cook until thick and bubbly.

6. 6

   Remove from heat, stir in vanilla.

7. 7

   Spoon into bowl.

8. 8

   Add a couple of almonds on top.

9. 9

   Either eat it after it cools or place plastic wrap over the top of it and place it into the refrigerator.

No nutritional information available.

No additional tips available.