Shrimp Curry Recipe

Name: Shrimp Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 12 ounces peeled deveined fresh shrimp or 12 ounces peeled deveined frozen shrimp; 1 large onion, chopped; 1 medium green sweet pepper, cut into 1-inch pieces; 1 stalk celery, sliced; 1 garlic clove, minced; 2 tablespoons cooking oil; 1 (14 1/2 ounce) can diced tomatoes; 1/2 cup raisins; 1/4 cup snipped fresh parsley; 1/4 cup chili sauce; 1 teaspoon lemon juice; 1/2 teaspoon salt; 1/2 teaspoon bottled hot pepper sauce; 1/4 teaspoon white pepper; 1/4 teaspoon curry powder; 1/4 teaspoon dried thyme, crushed; 2 cups hot cooked rice; 1/4 cup slivered almonds, toasted

Servings: persons

12 ounces peeled deveined fresh shrimp or 12 ounces peeled deveined frozen shrimp
1 large onion, chopped
1 medium green sweet pepper, cut into 1-inch pieces
1 stalk celery, sliced
1 garlic clove, minced
2 tablespoons cooking oil
1 (14 1/2 ounce) can diced tomatoes
1/2 cup raisins
1/4 cup snipped fresh parsley
1/4 cup chili sauce
1 teaspoon lemon juice
1/2 teaspoon salt
1/2 teaspoon bottled hot pepper sauce
1/4 teaspoon white pepper
1/4 teaspoon curry powder
1/4 teaspoon dried thyme, crushed
2 cups hot cooked rice
1/4 cup slivered almonds, toasted

1
Thaw shrimp, if frozen. Rinse the shrimp; pat dry with paper towels. Set aside.
2
In a 12-inch skillet cook onion, green pepper, celery, and garlic in hot oil until crisp-tender. Stir in undrained tomatoes, raisins, parsley, chili sauce, lemon juice, salt, hot pepper sauce, white pepper, curry powder and thyme. Bring to boiling; reduce heat. Cover and simmer for 30 minutes.
3
Stir shrimp into tomato mixture. Return to boiling; reduce heat. Cover and simmer about 5 minutes more or until shrimp turn pink.
4
Serve over rice. Sprinkle each serving with toasted almonds.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 12 ounces peeled deveined fresh shrimp or 12 ounces peeled deveined frozen shrimp, 1 large onion, chopped, 1 medium green sweet pepper, cut into 1-inch pieces, 1 stalk celery, sliced, and more.

Yes, Shrimp Curry falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp Curry

How did you like this recipe?

Frequently Asked Questions