Artichoke Saute Recipe

Name: Artichoke Saute
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 each artichokes; 1 small onions , sliced; 2 tablespoons olive oil; 1/2 teaspoon tarragon leaves dried, crushed; 1/4 cup water; 1 cup mushrooms sliced; 1 x lemon juice; 1 each garlic cloves minced; 1 teaspoon sugar; 1/4 cup white wine dry; 1 x salt and black pepper to taste; 1 each tomatoes seeded and chopped

Servings: persons

3 each artichokes
1 small onions , sliced
2 tablespoons olive oil
1/2 teaspoon tarragon leaves dried, crushed
1/4 cup water
1 cup mushrooms sliced
1 x lemon juice
1 each garlic cloves minced
1 teaspoon sugar
1/4 cup white wine dry
1 x salt and black pepper to taste
1 each tomatoes seeded and chopped

1
Bend back outer pedals of artichokes until they snap off easily near base.
2
Edible portion of pedals should remain on artichoke hearts.
3
Continue to snap off and discard pedals until central core of pale green pedals is reached.
4
Cut off stems and top 2 inches of artichokes; discard.
5
trim outer dark green layer from artichoke bottoms.
6
Cut artichokes in half lengthwise.
7
Cut out center pedals and fuzzy centers.
8
Cut each half in fourths lengthwise.
9
Dip or rub all surfaces with lemon juice.
10
Saute onion and garlic in olive oil; stir in prepared artichokes, sugar, and terragon.
11
Add wine and water and cook until artichokes are tender; salt and pepper to taste.
12
Stir in mushrooms and cook until mushrooms are tender.
13
Stir in tomato; cook until tomato is thoroughly heated.

147

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 each artichokes, 1 small onions , sliced, 2 tablespoons olive oil, 1/2 teaspoon tarragon leaves dried, crushed, and more.

Yes, Artichoke Saute falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Artichoke Saute

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