Artichoke Salad Dressing

1. 1

   In a saucepan combine oil, vinegar, water, celery seed, salt, pepper, onion, sugar and garlic.

2. 2

   Bring mixture to boil. Add artichoke

3. 3

   hearts.

4. 4

   Cook

5. 5

   until

6. 6

   tender,

7. 7

   3 to 5 minutes. Cool; stir

8. 8

   in

9. 9

   pimiento.

10. 10

    Chill

11. 11

    until serving time.

12. 12

    Drain, reserving marinade.

13. 13

    Mix

14. 14

    favorite

15. 15

    green salad and add artichoke

16. 16

    mixture. Toss

17. 17

    with

18. 18

    enough

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    of

20. 20

    the reserved marinade (about 1/4 cup) to coat greens.

* Per serving · 4 servings · Values may vary.

No additional tips available.