How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Artichoke Salad?

You need 9 ingredients. The key ingredients include: 1 (14 ounce) can artichoke hearts, drained and roughly chopped, 4 tomatoes, finely chopped, 1 medium red onion, chopped, 2 tablespoons olive oil, maybe a bit more, and more.

Is Artichoke Salad suitable as salads?

Yes, Artichoke Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Artichoke Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Artichoke Salad Recipe

Name: Artichoke Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (14 ounce) can artichoke hearts, drained and roughly chopped; 4 tomatoes, finely chopped; 1 medium red onion, chopped; 2 tablespoons olive oil, maybe a bit more; 2 -3 cloves garlic, finely chopped; 1 teaspoon oregano; 2 teaspoons chopped mint; salt & freshly ground black pepper; 1 lemon, cut in wedges

Artichoke Salad – a delicious recipe with hearts, tomatoes, red onion, olive oil, garlic, oregano. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 (14 ounce) can artichoke hearts, drained and roughly chopped
4 tomatoes, finely chopped
1 medium red onion, chopped
2 tablespoons olive oil, maybe a bit more
2 -3 cloves garlic, finely chopped
1 teaspoon oregano
2 teaspoons chopped mint
salt & freshly ground black pepper
1 lemon, cut in wedges

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
177 kcal
Category
Salads

Eats Now Editorial Team

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Artichoke Salad

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