Tomato Salad With Turkish Tahini Dressing

1. 1

   Arrange the sliced tomatoes on a platter.

2. 2

   Mix together the tahini, water and lemon juice.

3. 3

   Combine the garlic with 1/4 teaspoon salt in a mortar and pestle, and mash to a paste.

4. 4

   Stir into the tahini mixture.

5. 5

   Add the cumin, then salt and pepper (or Aleppo pepper) to taste.

6. 6

   Thin out with water if the dressing is too thick to pour.

7. 7

   Drizzle over the sliced tomatoes, sprinkle on the parsley and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.