How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Red-Leaf Lettuce, Radish, and Pine Nut Salad?

You need 5 ingredients. The key ingredients include: 5 teaspoons red-wine vinegar, 6 tablespoons olive oil, 8 cups shredded red-leaf lettuce plus 18 whole leaves for lining the plates (about 2 heads total), rinsed and spun dry, 1 cup julienne strips of radish, and more.

Is Red-Leaf Lettuce, Radish, and Pine Nut Salad suitable as salads?

Yes, Red-Leaf Lettuce, Radish, and Pine Nut Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Red-Leaf Lettuce, Radish, and Pine Nut Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Red-Leaf Lettuce, Radish, and Pine Nut Salad Recipe

Name: Red-Leaf Lettuce, Radish, and Pine Nut Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 teaspoons red-wine vinegar; 6 tablespoons olive oil; 8 cups shredded red-leaf lettuce plus 18 whole leaves for lining the plates (about 2 heads total), rinsed and spun dry; 1 cup julienne strips of radish; 1/3 cup pine nuts, toasted lightly

Red-Leaf Lettuce, Radish, and Pine Nut Salad – a delicious recipe with red-wine vinegar, olive oil, plates, julienne strips of radish, pine nuts. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

5 teaspoons red-wine vinegar
6 tablespoons olive oil
8 cups shredded red-leaf lettuce plus 18 whole leaves for lining the plates (about 2 heads total), rinsed and spun dry
1 cup julienne strips of radish
1/3 cup pine nuts, toasted lightly

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
345 kcal
Category
Salads

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Red-Leaf Lettuce, Radish, and Pine Nut Salad

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