Artichoke Roll

1. 1

   On a lightly floured surface, unroll crescent roll dough; seal perforations between rolls; with a lightly floured rolling pin, roll crescent roll dough into a 15x7 1/2-inch rectangle.

2. 2

   In a medium bowl, stir together the parmesan cheese and mayonnaise; stir in artichoke hearts; spread mixture on dough, leaving 1/2 inch on each side; sprinkle with sweet pepper.

3. 3

   Beginning at one long end, roll up dough; moisten and pinch edges to seal; spray a baking sheet with non-stick coating; place roll on baking sheet.

4. 4

   Bake in a 350 oven for 30 minutes, or till golden brown.

5. 5

   Let cool for a few minutes before slicing.

6. 6

   Best to serve with forks.

No additional tips available.