Fresh, crisp and full of flavor — this Artichoke Rice Salad is a must-try. Made with rice, hearts, mushrooms and scallions. Easy step-by-step instructio…
This Artichoke Rice Salad relies on simple, everyday ingredients such as rice, cooked hot, mushrooms sliced fresh, white pepper ground and white wine vinegar. It comes together quickly and makes 4 servings, at about 559 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026