How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Artichoke Rice Salad?

You need 9 ingredients. The key ingredients include: 3 cups rice, cooked hot, 12 ounces artichoke hearts marinated, drained, coarsely chopped, reserving liquid, 4 ounces mushrooms sliced fresh, 1/2 cup scallions, spring or green onions sliced, and more.

Is Artichoke Rice Salad suitable as salads?

Yes, Artichoke Rice Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Artichoke Rice Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Artichoke Rice Salad Recipe

Name: Artichoke Rice Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups rice, cooked hot; 12 ounces artichoke hearts marinated, drained, coarsely chopped, reserving liquid; 4 ounces mushrooms sliced fresh; 1/2 cup scallions, spring or green onions sliced; 1/2 cup sweet red bell peppers or yellow, chopped; 1/4 cup parmesan, parmigiano-reggiano cheese, grated grated; ⅛ teaspoon white pepper ground; 1 1/2 tablespoons white wine vinegar; 1 x lettuce leaves

Artichoke Rice Salad – a delicious recipe with rice, hearts, mushrooms, scallions, sweet red bell peppers, parmesan. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

3 cups rice, cooked hot
12 ounces artichoke hearts marinated, drained, coarsely chopped, reserving liquid
4 ounces mushrooms sliced fresh
1/2 cup scallions, spring or green onions sliced
1/2 cup sweet red bell peppers or yellow, chopped
1/4 cup parmesan, parmigiano-reggiano cheese, grated grated
⅛ teaspoon white pepper ground
1 1/2 tablespoons white wine vinegar
1 x lettuce leaves

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
559 kcal
Category
Salads

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