How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Country Salad?

You need 11 ingredients. The key ingredients include: 1/2 pound greens, like romaine lettuce, washed, dried and broken into bite-size pieces, 3 scallions, cut in rounds, 1 large cucumber, thinly sliced, 4 ounces feta cheese, and more.

Is Country Salad suitable as salads?

Yes, Country Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Country Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Country Salad Recipe

Name: Country Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound greens, like romaine lettuce, washed, dried and broken into bite-size pieces; 3 scallions, cut in rounds; 1 large cucumber, thinly sliced; 4 ounces feta cheese; 12 Calamata olives, rinsed and pitted; 2 teaspoons capers, rinsed; 2 tablespoons extra-virgin olive oil; 3 tablespoons red-wine vinegar; Few shakes cinnamon; Few shakes dry mustard; Freshly ground black pepper to taste

Country Salad

Eats Now Editorial Team · 195 kcal · Salads

Country Salad – a delicious recipe with scallions, cucumber, feta cheese, olives, capers, extra-virgin olive oil. Easy to follow and perfect for any occasion.

Serves 4 Salads

Country Salad

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