How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Artichoke-Rice Salad?

You need 8 ingredients. The key ingredients include: 1 (14 1/2-ounce) can chicken broth, 1 cup uncooked long-grain rice, 1 (12-ounce) jar marinated artichoke hearts, drained and cut into quarters, 2 green onions, chopped, and more.

Is Artichoke-Rice Salad suitable as salads?

Yes, Artichoke-Rice Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Artichoke-Rice Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Artichoke-Rice Salad Recipe

Name: Artichoke-Rice Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (14 1/2-ounce) can chicken broth; 1 cup uncooked long-grain rice; 1 (12-ounce) jar marinated artichoke hearts, drained and cut into quarters; 2 green onions, chopped; 8 pimiento-stuffed olives, sliced; 1/2 cup light mayonnaise; 1/2 teaspoon curry powder; 1 (8-ounce) can sliced water chestnuts, drained (optional)

Artichoke-Rice Salad – a delicious recipe with chicken broth, long-grain rice, hearts, green onions, pimiento, light mayonnaise. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 (14 1/2-ounce) can chicken broth
1 cup uncooked long-grain rice
1 (12-ounce) jar marinated artichoke hearts, drained and cut into quarters
2 green onions, chopped
8 pimiento-stuffed olives, sliced
1/2 cup light mayonnaise
1/2 teaspoon curry powder
1 (8-ounce) can sliced water chestnuts, drained (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
432 kcal
Category
Salads

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