Grilled Lamb Sausages With Bean, Tomato And Scallio

Name: Grilled Lamb Sausages With Bean, Tomato And Scallion Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 ripe tomatoes, cored and halved; Sea salt; Olive oil; 1/2 pound thin green beans; 1/2 pound yellow beans; 1 can (15 1/2 ounces) white beans, drained and rinsed; 2 scallions, thinly sliced; 1 1/2 tablespoons chopped mint; 2 tablespoons red wine vinegar; Freshly ground black pepper; 2 pounds mild lamb sausages

Servings: persons

1
Heat oven to 350 degrees.
2
On baking sheet with rim, place tomatoes cut-side up.
3
Season with salt and sprinkle with olive oil.
4
Roast about 3 hours, until lightly caramelized.
5
Cool, then cut each into 4 wedges.
6
Bring a pot of salted water to a boil.
7
Cook green beans 4 minutes, until just tender.
8
Remove with slotted spoon, drain and run under very cold water.
9
Repeat with yellow beans, cooking 6 minutes.
10
Pat dry.
11
In a large bowl, combine all beans, tomatoes, scallions and mint.
12
Sprinkle with vinegar and 3 tablespoons olive oil.
13
Season with salt and pepper.
14
Toss and let sit 1 hour.
15
Heat grill to medium.
16
Grill sausages about 10 minutes, turning, until well browned.
17
Serve with salad.

915

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 ripe tomatoes, cored and halved, Sea salt, Olive oil, 1/2 pound thin green beans, and more.

Yes, Grilled Lamb Sausages With Bean, Tomato And Scallion Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Grilled Lamb Sausages With Bean, Tomato And Scallion Salad

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions