How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Artichoke-Rice Salad?

You need 6 ingredients. The key ingredients include: 1 c. rice, 1 can chicken broth, 1/2 chopped pepper, 2 green onions, and more.

Is Artichoke-Rice Salad suitable as salads?

Yes, Artichoke-Rice Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Artichoke-Rice Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Artichoke-Rice Salad Recipe

Name: Artichoke-Rice Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. rice; 1 can chicken broth; 1/2 chopped pepper; 2 green onions; 8 green olives, chopped; 2 (6 oz.) jars marinated artichokes, drain liquid, save and refrigerate

Artichoke-Rice Salad – a delicious recipe with rice, chicken broth, pepper, green onions, green olives, artichokes. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 c. rice
1 can chicken broth
1/2 chopped pepper
2 green onions
8 green olives, chopped
2 (6 oz.) jars marinated artichokes, drain liquid, save and refrigerate

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
405 kcal
Category
Salads

Eats Now Editorial Team

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Artichoke-Rice Salad

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