How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Artichoke-Rice Salad?

You need 7 ingredients. The key ingredients include: 1 pkg. long-grain/wild rice mix, 4 scallions, thinly sliced, 1 green pepper, chopped, 12 pimento-stuffed green olives, sliced, and more.

Is Artichoke-Rice Salad suitable as salads?

Yes, Artichoke-Rice Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Artichoke-Rice Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Artichoke-Rice Salad Recipe

Name: Artichoke-Rice Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. long-grain/wild rice mix; 4 scallions, thinly sliced; 1 green pepper, chopped; 12 pimento-stuffed green olives, sliced; 2 (6 oz.) jars marinated artichoke hearts; 1 tsp. curry powder; 1/2 c. mayonnaise

Artichoke-Rice Salad – a delicious recipe with long-grain/wild rice mix, scallions, green pepper, green olives, curry powder, mayonnaise. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 pkg. long-grain/wild rice mix
4 scallions, thinly sliced
1 green pepper, chopped
12 pimento-stuffed green olives, sliced
2 (6 oz.) jars marinated artichoke hearts
1 tsp. curry powder
1/2 c. mayonnaise

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
392 kcal
Category
Salads

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Artichoke-Rice Salad

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