How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Artichoke Relish With Sun-Dried Tomatoes And Olives?

You need 9 ingredients. The key ingredients include: 9 ounces frozen artichoke hearts, 1/3 cup sun-dried tomato, packed in oil, 1/4 cup nicoise olives or 1/3 cup kalamata olive, pitted and cut in large pieces, 1/2 cup roasted red peppers or 1/2 cup yellow pepper, diced, and more.

Is Artichoke Relish With Sun-Dried Tomatoes And Olives suitable as vegetarian?

Yes, Artichoke Relish With Sun-Dried Tomatoes And Olives falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Artichoke Relish With Sun-Dried Tomatoes And Olives?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Artichoke Relish With Sun-Dried Tomatoes And Olives Recipe

Name: Artichoke Relish With Sun-Dried Tomatoes And Olives
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 9 ounces frozen artichoke hearts; 1/3 cup sun-dried tomato, packed in oil; 1/4 cup nicoise olives or 1/3 cup kalamata olive, pitted and cut in large pieces; 1/2 cup roasted red peppers or 1/2 cup yellow pepper, diced; 1 tablespoon capers; 2 tablespoons fresh herbs, minced (basil, oregano or parsley); 2 tablespoons balsamic vinegar; 1/4 cup extra virgin olive oil; salt & freshly ground black pepper

Artichoke Relish With Sun-Dried Tomatoes And Olives – a delicious recipe with hearts, tomato, nicoise olives, red peppers, capers, fresh herbs. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

9 ounces frozen artichoke hearts
1/3 cup sun-dried tomato, packed in oil
1/4 cup nicoise olives or 1/3 cup kalamata olive, pitted and cut in large pieces
1/2 cup roasted red peppers or 1/2 cup yellow pepper, diced
1 tablespoon capers
2 tablespoons fresh herbs, minced (basil, oregano or parsley)
2 tablespoons balsamic vinegar
1/4 cup extra virgin olive oil
salt & freshly ground black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
147 kcal
Category
Vegetarian

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Artichoke Relish With Sun-Dried Tomatoes And Olives

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