How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Simple Stuffed Zucchini Or Squash?

You need 9 ingredients. The key ingredients include: 6 medium zucchini or 6 medium yellow squash, 3 cups butter-flavored cracker crumbs, 1/2 cup grated parmesan cheese, 1 small onion, minced, and more.

Is Simple Stuffed Zucchini Or Squash suitable as vegetarian?

Yes, Simple Stuffed Zucchini Or Squash falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Simple Stuffed Zucchini Or Squash?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Simple Stuffed Zucchini Or Squash Recipe

Name: Simple Stuffed Zucchini Or Squash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 medium zucchini or 6 medium yellow squash; 3 cups butter-flavored cracker crumbs; 1/2 cup grated parmesan cheese; 1 small onion, minced; 3 teaspoons dried parsley; 1 dash pepper; 1 teaspoon salt; 2 eggs, beaten; 2 tablespoons butter

Try this homemade Simple Stuffed Zucchini Or Squash recipe the whole family will love. Made with zucchini, butter, parmesan cheese and onion. Easy step-…

This Simple Stuffed Zucchini Or Squash relies on simple, everyday ingredients such as grated parmesan cheese, small onion, minced, dried parsley and pepper. It comes together quickly and makes 4 servings, at about 1432 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

6 medium zucchini or 6 medium yellow squash
3 cups butter-flavored cracker crumbs
1/2 cup grated parmesan cheese
1 small onion, minced
3 teaspoons dried parsley
1 dash pepper
1 teaspoon salt
2 eggs, beaten
2 tablespoons butter

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1432 kcal
Category
Vegetarian

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