Japanese Tofu Donburi Recipe

Name: Japanese Tofu Donburi
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons salad oil; 1 onion, peeled and thinly sliced; 2 tablespoons minced fresh ginger; 1 cup vegetable broth; 1/4 cup soy sauce; 4 teaspoons sugar; 12 1/3 ounces silken firm tofu; 6 cups baby spinach leaves, rinsed drained; 3/4 cup Egg Beaters egg substitute; 6 cups hot cooked rice; 1/4 cup diced roma tomato

Servings: persons

2 teaspoons salad oil
1 onion, peeled and thinly sliced
2 tablespoons minced fresh ginger
1 cup vegetable broth
1/4 cup soy sauce
4 teaspoons sugar
12 1/3 ounces silken firm tofu
6 cups baby spinach leaves, rinsed drained
3/4 cup Egg Beaters egg substitute
6 cups hot cooked rice
1/4 cup diced roma tomato

1
In pan over high heat, stir oil, onion, and ginger until onion is lightly browned.
2
Add broth, soy sauce, and sugar. Crumble tofu into about 1-inch chunks and add to pan. Bring to a boil.
3
Add spinach, cover, and cook until wilted.
4
Reduce heat to low, evenly distribute mixture in pan, and pour in eggs. With a spatula, push vegetables aside slightly so egg mixture can flow down through sauce. Cover and cook just until eggs are softly set, 2 to 2 1/2 minutes.
5
Meanwhile, spoon rice into bowls. Top equally with egg-spinach mixture, including juices. Sprinkle with tomato.

1145

kcal

Calories

Fat

232

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 teaspoons salad oil, 1 onion, peeled and thinly sliced, 2 tablespoons minced fresh ginger, 1 cup vegetable broth, and more.

Yes, Japanese Tofu Donburi falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Japanese Tofu Donburi

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